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Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. Jan 13, 2013 - Patisserie: Mastering the Fundamentals of French Pastry. For every serious home baker, French pastry represents the ultimate achievement. Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him. Apr 1, 2014 - I've compared pastry cream recipes from three outstanding books: Pastry by Michel Roux; Southern Italian Desserts by Rosetta Costantino; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. Jan 9, 2013 - Wiley: January 29; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. Jan 24, 2014 - And the strange weather continues..three days ago -19C..today +7C.. *FREE* shipping on qualifying offers. Apr 2, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. Rizzoli: February 26; Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado. Finally..I received what I wanted for Christmas!!!..The Book Patisserie Mastering the Fundamentals of French Pastry by Christophe Felder. Sep 17, 2013 - Shop Patisserie: Mastering the Fundamentals of French Pastry Patisserie: Mastering the Fundamentals of French Pastry [Christophe Felder] on Amazon.com.